We all know that fresh is best. Because of busy life, I have, however, developed the philosophy that made from scratch at home from freshly frozen ingredients in better than…
Cabbage is one of those “calorie negative foods”(meaning you waste more energy to eat it then you get from it) that is very versatile It can be slow cooked with…
All greens but the spinach-clean, chop and steam (all I was left with is in the pot shown above). I plan to use ½ for quinoa and kale patties (recipe…
Broccoli-dry pan (1/2 for dinner; the other 1/2 for lunch today) All spinach; ½ mustard greens and ½ kale- soup with chick peas and farro The remaining greens- washed,cut,froze Cauliflower…
I roasted two good sized tomatoes, cut into wedges and one medium sized onion, cut into wedges, in a little extra virgin olive oil (EVOO) and Italian Seasoning. When the…
Link to recipe: https://www.food.com/recipe/colonel-sanders-old-fashioned-huckleberry-cake-453006 Recipe and link courtesy of CSA member Lina
Huckleberries – I cooked the old and the new box with sugar and honey into smth like a jam which will make a great addition to muffins, morning oatmeal etc…
Cabbage- chopped up and baked w onions/garlic/spices Red beets- leafs I cooked with all other greens ; boiled the root to use for salad later (keeps in fridge well for…
5c water 2c huckleberies 1c sugar Mix above ingredients until soft, approx 30 min. Then mash a bit with potato masher. 3/4c permaflo 1/2tsp salt 1c water Add these ingredients…
Eggplant and zucchini-peel, cut in wheels, bake with olive oil and herbs to serve as a side for rice/polenta Acorn squash- bake; will use later in the week to make…