Succotash is a classic way to feature summer vegetables. Saute one onion and one bell pepper in olive oil, 5 minutes. Add chopped garlic, saute one minute. Add kernels from…
Sometimes the best way to eat fresh vegetables is raw. You can make salads that don't have a lettuce base or you can serve these dressings over steamed or roasted…
This week's fresh lima beans are at their best prepared simply. To prepare, the lima beans first must be shelled. Then simmer the beans in water or a mixture of…
A quiche is a wonderful way to prepare fresh vegetables and Fair Ridge Farms' eggs for a nice brunch or dinner. You can vary the recipe to include any vegetables…
A favorite recipe that I am making nearly every week is Southern-style green beans. These green beans are easy to make and go well with almost any dish, but go…
Greens Quiche Wash and chop a bunch of Fair Ridge Farms' chard with stems removed and greens from a bunch of carrots. Saute with some olive oil and some chopped…
Vegetable Jambalaya: Chop purple spring onions, garlic, bell pepper, and celery. Saute over medium high heat. Add two chopped tomatoes, a bay leaf, oregano, thyme, paprika, and cayenne pepper. Add…
Sauteed Green Beans with Peppers: Chop purple spring onions, garlic, marconi peppers, tomato, and basil. Trim ends from green beans. Saute onions, garlic, and peppers with red pepper flakes, salt…
Summer Bounty Casserole: Chop purple spring onions, garlic, basil, 3 summer squash, 1 bell pepper, and 2 tomatoes. Boil 1 cup brown rice. Saute onions, pepper, and garlic in oil…
All Potatoes and fennels (bulbs only)-washed, chopped, bake with oil and salt Okra,green beans, garlic,1 tomato - wash, chop, sauté with some oil and water until veggies are tender (~20min).Serve…