ENTER TYPES OF PRODUCE IN THE SEARCH BOX ABOVE

Napa cabbage with lentils and beets’ greens

Cut up napa cabbage and the green leafs of the beets (remove hard stems);sauté with oil,salt,3-4 chopped cloves of garlic. It will reduce greatly in size. Add orange lentils and…

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Roasted Fennel,beets and carrots dish

Fennel bulb (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Beets-washed, cut in 1-inch pieces (don't discard leafs; can be used…

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Flourless Zucchini Brownies

Below  is the recipe that I followed. Very quick and truly delicious!  (can be made into nice  mini summer cupcakes too and no, you can not taste the zucchini) https://www.delightedmomma.com/2012/05/flourless-zucchini-brownies.html  …

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Cabbage and chick peas stew

Cut up a head of cabbage and cook with some water, red pepper, chopped garlic; when almost cooked add a can of chick peas (beans/ lentils). The dish can be…

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Sunshine chick peas n ‘ rice

Boil rice as directed. Chop up asparagus and carrots and add to rice while it is cooking. Add a can of chick peas to the pot and boil until rice…

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Snap peas and sesame seeds pasta bowl

Boil pasta (thin noodles work great); drain udner cold water; add a drop of soy sauce and sesame oil; place in a bowl (1/2 or even 1/3 of bowl is pasta)…

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On Greens

All you need to do is blanch the greens according to type. The first time I made it I use chard, spinach, and lettuce. First wash the greens and spin…

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Home made “P.F.Chang’s” quinoa lettuce wraps dinner entree

Boil 2 cups of quinoa per instructions; add  finely chopped broccoli and cauliflower half way so they can steam also. Season with salt, pepper, cumin, parsley fresh green onion (grated cheese/sour cream/chopped…

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