The first and only kombuchery
in the U.S. to
flavor exclusively with
LOCALLY GROWN
fruit, vegetables, and herbs!!
We grow the flavors ourselves or purchase from other
local growers.
Kombucha is made in Highland County, Ohio
Flavors are grown or wild-foraged in:
Highland, Pike, Adams, Hamilton, and Clermont Counties, Ohio,
Boone County Kentucky, Monroe Co Indiana, and the mountains of Tennesee.
Labels are made in Clermont County Ohio
Bottles are made in USA
Caps are made in Mexico
Seasonal Bottled Varieties:
Lavender Ginseng Lemon Balm, Cantaloupe, Elderberry, Granny Smith, Jalapeno, Blueberry, Strawberry, Paw Paw, Shiso, Persimmon
(we also make unique one-of-a-kind infusions and brews for Jungle Jim’s Kombucha Bar in Eastgate, such as mushroom infused adaptgens, various hot pepper flavors, Red Bud Blossom, and more)
Our Kombucha is a living beverage flavored with locally grown ingredients.
Each 12 oz bottle contains @26 grams of sugar before fermentation.
Email us for case/wholesale
We love the independently owned businesses retailing our Kombucha!
Jungle Jims, Eastgate OH
ETC Produce and Provisions, Findlay Market Cincinnati OH
Clifton Market, Cincinnati OH
The Whole Bowl
Deans Meditteranean Imports
Madison’s
Green Living By Design
Bean-n-Brew, Batavia OH
The Organic Farm At Bear Creek, Felicity OH
Community Market, Hillsboro OH
