RECIPES


ENTER TYPES OF PRODUCE IN THE SEARCH BOX ABOVE

RECIPES

Rhubarb desert

Rhubarb cut up and cooked with a little bit of water, honey and strawberries. Then layered with yogurt, walnuts and honey. Good desert. Recipe and pic courtesy of CSA member…

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August 7, 2013
RECIPES

Wild Spinach (Lambs Quarter)

Lamb's quarters is spinach-like plant with earthier/ mineral flavor. The entire plant, including the stems, is edible. Nutritional Value High in vitamin C and rich in riboflavin, one cup of…

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August 2, 2013
RECIPES

Shopska Salad

Shopska salad (salata) is a traditional Bulgarian salad originated by the Shopi people of the Sofia region in Bulgaria (where some CSA memebers were born:)), and hence the name Shopska.…

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August 2, 2013
RECIPES

Greens n’ beans soup

Beets greens (remove stems,cut in 1 inch pieces,wash) Chard greens (remove stems,cut in 1 inch pieces,wash) 1 Onion diced 1 carrot diced Beans (2 cans) Oil/ salt / cumin /…

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August 2, 2013
RECIPES

Stuffed Jalapenos

Cut jalapenos in half, long ways. Take a spoon and scoop out the seeds and the membrane (leave a bit if you like it hotter). Fill jalapeno halves with softened…

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August 1, 2013
RECIPES

Roasted beets

Wash the beets; place on a baking sheet and bake (425F for about 1h); let cool, then peel with your fingers; slice or Peel the beets, cut up in thin…

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July 26, 2013
RECIPES

Pattypan Squash recipe

Kathy said " I have never had enough of this type of squash to figure out other ways to cook it. Cutting it into thin slices and sauteing in butter…

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July 22, 2013
RECIPES

Zucchini Bread

3 eggs, lightly beaten 1 cup vegetable oil or olive oil 3 teaspoons vanilla extract 2 1/4 cups sugar 2 cups shredded zucchini ( DO NOT drain water!) 3 cups…

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July 22, 2013
RECIPES

Celery soup

4 cups celery with leaves 3 cups stock 1 large onion 2 medium potatoes 1/2 cup cream or whipping cream or whole milk 1 tbsp of each - thyme, salt,…

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July 22, 2013
RECIPES

Zucchini Brownies

Kathy said: "Here is a recipe from a cookbook I highly recommend. Simply in Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less by Mary Beth Lind…

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July 19, 2013