Huckleberries – I cooked the old and the new box with sugar and honey into smth like a jam which will make a great addition to muffins, morning oatmeal etc…
Cabbage- chopped up and baked w onions/garlic/spices Red beets- leafs I cooked with all other greens ; boiled the root to use for salad later (keeps in fridge well for…
5c water 2c huckleberies 1c sugar Mix above ingredients until soft, approx 30 min. Then mash a bit with potato masher. 3/4c permaflo 1/2tsp salt 1c water Add these ingredients…
Eggplant and zucchini-peel, cut in wheels, bake with olive oil and herbs to serve as a side for rice/polenta Acorn squash- bake; will use later in the week to make…
1 tablespoon oil 1 red bell pepper, julienned 1 yellow pepper, julienned 1 cup cauliflower 2 cloves garlic, minced About 1/2 pound small bok choy, chopped, keeping the stalks separate…
2/3 Broccoli- dry pan for dinner All Swiss chard, pak choi, potatoes- soup (added also onion and chick peas) Cut up the kale, 2 zucchini, 1/3 the broccoli and 2…
1 bunch FRF Swiss Chard 1 FRF tomato, cored and diced 5-10 cloves FRF garlic, chopped 1 FRF onion, sliced thin 4 FRF fresh eggs Splash of organic whole milk/cream…
One small red onion, diced 3 Roma tomatoes, diced 3 small cucumber, diced Put all 3 in a bowl, drizzle Garlic Expressions (can be found in salad dressing/condiments aisle), blend…
I washed, cut up and froze all the greens to make a quiche later in the year Eggplant; 2/3 of peppers, broccoli, 2 onions, all squash with some sesame oil,…
Pumpkins- wash, cut up ,remove seeds, boil in MW ~15min; scoop core. My kids eat is with nuts/honey/cinnamon as a sweet treat but it can be used to make pies/soups…