Here is a recipe for a wonderful weekend brunch with Fair Ridge Farms' CSA produce. Serve sweet potato pancakes with homemade garden huckleberry jam and unsweetened Greek yogurt. Delicious! Garden…
In this week's box you found huckleberries, a fruit that is actually more related to tomatoes and eggplants than to blueberries and raspberries. There are a variety of wild blueberries…
Sweet potatoes are one of the healthiest foods you can eat. One sweet potato provides an abundance of vitamin A, as well as a host of other vitamins and minerals.…
This is a very easy weeknight dinner and a great way to incorporate more vegetables into your family's mealtime.The basic ingredients are cheese, pasta, vegetables, tomatoes for sauce, and olive…
We are moving into the autumn harvest, which means heartier root crops such as winter squash and sweet potatoes, and greens such as chard and kale. For the next few…
This is a delicious corn chowder, perfect for the cooler autumn temperatures. Start with roasting your corn. You can put the ears with the husk on strait into the oven.…
SPONTANEOUS CIDER You can easily make hard cider from your gallon or half gallon of Fair Ridge Farms' organic apple cider. The following is taken from Sandor Katz's Wild Fermentation:…
This is a very simple, delicious vegetarian dish that is easy to prepare. Serves 4-5. Ingredients: 2 tbs olive or coconut oil 1/2 onion, diced 2 peppers, diced 1 jalapeno…
Roasting the veggies for this salsa really brings out the flavor. Try this salsa with many dishes, such as over grilled fish or on baked potatoes. Ingredients: 1 diced pepper--bell,…
A stir-fry is one of the easiest and most healthful meals to make with your bounty of Fair Ridge Farms' fresh vegetables. This week's recipe is for a sweet and…