Third meal out of this week's box. Salad from lettuce and spaghetti covered with sauteed veggies including, asparagus stalks and spinach.I made this up as I was preparing it.Used some…
1 tbs dried garlic1 tbs dried rosemary crushed1 tbs dried oregano2 tsp dried basil1 tsp crushed red pepper1/2 tsp salt1/2 tsp coarsely ground black pepper~Combine and store empty seasoning jar~To…
Stir fry with roasted asparagus and roasted carrots and radishes Roasted asparagusStore asparagus in a glass with a little water. It will keep days that way.Snap asparagus, saving the bottom piecesSpread…
My go to stir fry.I make this all year long and it's always different depending on season and what's in fridge and freezer and the farm box.This stir fry is…
Used spinach instead of chard and made about half as much.I started by sauteeing sliced dark green part of leeks in olive oil. Added garlic and mushrooms. Added some lemon…
Submitted by CSA Member Kirby, at Ward's CornerRoasted Pumpkin Seeds
Sliced the Delicata squash into rings, (removed seeds to dry and save for the garden), drizzled honey and cinnamon over rings, and baked at 375 for 35 mins. on an…
Tonight, I tried to use up some Zucchini, by makin Zucchini Bread. It used up about 2 small zucchinis, so I've still got a lot to use - I'm thinking…
1 tbsp olive oil2 shallots minced2 cloves garlic minced1 chicken breast seasoned with salt and pepper (chopped into small pieces)4 fresh tomatoes chopped in small piecesS&p to taste1/4 cup balsamic…
Photo and Recipe submitted by R.Post PREPARATION Heat oven to 375°. Cut a thin slice off round side of each squash half to create a stable base. Sprinkle with…