This recipe for enchiladas calls for Swiss chard and zucchini, but you could substitute other vegetables as well. Serve with shredded cabbage, sliced cucumbers, and tomatoes. This recipe serves 4,…
This week's recipe is a variation on the Korean dish bibimbap, which is a bowl of rice topped with various items and Gochu Jang, a Korean hot and sweet chili…
This is a delicious dessert that doesn't require too much sugar, and is enhanced by Fair Ridge Farms' fresh, local strawberries and rhubarb. You can also use this recipe with…
This recipe is very versatile. Any green will work as the filling, and you can also add another kind of cheese besides blue cheese. I have also included sausage in…
This versatile recipe can serve as the base for any number of variations. This version is made with pak choi (or bok choy), but you could easily substitute or add…
Though we are a week late for Cinco de Mayo, the best taco salads are from Fair Ridge Farms. We love local produce! The key to a good salad is…
A new CSA season begins this week, and we are so excited. If this is your first time visiting the food blog, welcome! We share a recipe each week that…
Raw sauerkraut is a nutritional powerhouse, full of probiotics that support healthy digestion and immunity. There are many ways to enjoy sauerkraut, one of the best as part of a…
This is a great winter dish that can really spice up cold evenings. It is a labor of love, but worth the effort. To prepare, first roast a chicken or…
