This delicious recipe is courtesy of our CSA member, Anna. Kale Beet Salad (made one huge serving good for a complete lunch for 1 person) all the kale from last…
This recipe is from our CSA member, Kathy, who says this is going to be one of her favorite green bean recipes. She also mentions that you could try to…
This week's full share features the first eggplant of the year, as well as an abundance of summer veggies: sweet banana peppers, tomatoes, cucumbers, carrots, and more, many of which…
This week we have recipes and ideas from two of our CSA members, Allie and Diane. Thank you, ladies! Allie says: We just made a pizza with the crust made…
These delicious pastries are a bit of a hybrid: one part quiche, one part spanakopita, and one part savory muffin. What they are, though, is delicious and easy to make,…
Try these ideas or make your own take on summer sandwiches that feature veggies as the centerpiece. These sandwiches were made using pita bread, but you can substitute sandwich bread,…
This recipe focuses on eggs--and many of our members are weekly recipients of farm-fresh, pasture-raised eggs. This is an easy recipe that requires little in the way of ingredients or…
The season and the abundance of lettuce, kale, spinach and other greens call for salads. This week's food blog features a kale and broccoli salad and a vinaigrette and two…
Spring is the time for greens! This week we turn our attention to salads. The kale salad featured below is a great side dish for Memorial Day gatherings and also…
