Bok Choy
I love sauteed Bok Choy greens! But what to do with those stems? The ubiquitous Stir-Fry! Here's a quick, fresh meal a friend of the CSA sent in: En-Joyed this…
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May 10, 2018
Ginger Rice Noodles with Pak Choi and Green Onions
This versatile recipe can serve as the base for any number of variations. This version is made with pak choi (or bok choy), but you could easily substitute or add…
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May 18, 2016
Bok Choy, Radish and Tempeh Stir Fry with Cantelope Jam Sauce & Quick Radish Pickles
A new CSA season begins this week, and we are so excited. If this is your first time visiting the food blog, welcome! We share a recipe each week that…
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May 5, 2016
Roasted Veggies
Chop the bok choy, broccoli, onions, carrots and any other veggie you have on hand, combine in large bowl Combine 1/4 cup Olive oil or your favorite oil with 3…
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May 13, 2013
Kale and bok choy side
Kale ( 4-5 handfuls)and Bok Choy (2 bunches) Remove stems from kale ; chop kale and bok choy in small pieces; simmer both in a little bit of oil; add…
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May 8, 2013