I love sauteed Bok Choy greens! But what to do with those stems? The ubiquitous Stir-Fry!
Here’s a quick, fresh meal a friend of the CSA sent in:
En-Joyed this delicious meal made with fresh Bok Choy from Fair Ridge Farms ~
Thank you for the FoodLove! 
👍
❤
(lightly sauteed veggies and chicken, tossed in a Szechuan sauce and served on jasmine rice)
