Pizza!
Why not make homemade pizza with this week's veggies? Top a pizza with marinara sauce, cheeses of your choice (we used mozzarella, Parmesan, and cheddar) and veggies, such as thinly-sliced…
These delicious pastries are a bit of a hybrid: one part quiche, one part spanakopita, and one part savory muffin. What they are, though, is delicious and easy to make,…
Try these ideas or make your own take on summer sandwiches that feature veggies as the centerpiece. These sandwiches were made using pita bread, but you can substitute sandwich bread,…
This recipe focuses on eggs--and many of our members are weekly recipients of farm-fresh, pasture-raised eggs. This is an easy recipe that requires little in the way of ingredients or…
The season and the abundance of lettuce, kale, spinach and other greens call for salads. This week's food blog features a kale and broccoli salad and a vinaigrette and two…
Spring is the time for greens! This week we turn our attention to salads. The kale salad featured below is a great side dish for Memorial Day gatherings and also…
We warmly welcome all of our new members and returning members as we begin the 2015 summer CSA season! The food blog contains tips about how to eat in season,…
Throughout the colder months, we offer other homemade and farm-grown products that aren't necessarily fresh produce. Luckily, this month's box contains fresh kale, just a taste of all of the…
The latest CSA box contains sorghum molasses, a syrup derived from the sorghum plant, not to be confused with sugar cane molasses. Sorghum is a grass that looks somewhat like…
Calzones are like pizzas to go--easy and portable and can be filled with a variety of ingredients. This week's recipes use ingredients from the winter share. Both are baked at…