Okra!
Late summer is heat-loving okra season, which is in this week's full share and can also be purchased individually through Fair Ridge Farms' webstore. Here is a great recipe for…
This side dish can be eaten warm or at room temperature. It is very easy to make. Serves 4. Roasted Red Potatoes with Corn and Tomatoes Ingredients: 2 or so…
This is an easy and delicious side dish based on this recipe from Cooking Light Magazine. Ingredients: 1-2 yellow squash or zucchini, cut into thin slices--a mandolin slicer would be…
This week marked the first week we have sweet corn in the organic CSA shares. Enjoy these sweet corn recipes this week and throughout the summer using these recipes. Zucchini…
This week's recipe is a variation of the classic French composed salad, Salad Nicoise. The salad traditionally included seared tuna. This recipe calls for salmon, but tuna or shrimp could…
This recipe for enchiladas calls for Swiss chard and zucchini, but you could substitute other vegetables as well. Serve with shredded cabbage, sliced cucumbers, and tomatoes. This recipe serves 4,…
This week's recipe is a variation on the Korean dish bibimbap, which is a bowl of rice topped with various items and Gochu Jang, a Korean hot and sweet chili…
This is a delicious dessert that doesn't require too much sugar, and is enhanced by Fair Ridge Farms' fresh, local strawberries and rhubarb. You can also use this recipe with…
This recipe is very versatile. Any green will work as the filling, and you can also add another kind of cheese besides blue cheese. I have also included sausage in…