Tian Provencal....or maybe almost? Our second try at Tian. Baked sliced veggies spaced/overlapped on pizza pans with oil and seasoning.Placed in warm ironware, added tomatoes, fresh Basil&Thyme, and grated Jungle…
We love watermelon at our house but by the end of the summer, there are times when we are just a little watermeloned out. Enter watermelon salsa! It is refreshing…
Sauteed Snow Peas with Lemon and Parsley from America's Test Kitchen The Side Dish bible.1 tbsp Vegetable Oil, divided1 small shallot, minced1 tsp finely grated lemon zest plus 1 tsp…
Cucumber salad with Olive's, Oregon and almonds from America's Test Kitchen Side Dish Bible.Serves 4-6I cut in half and it'll serve 4 as a side4 cucumbers, peeled, halved, seeded and …
Rachel Ray's yellow squash recipe serves 41 tbsp extra virgin olive oil2 tbsp butter1/2 red bell pepper chopped2 small to medium yellow squash slicedSalt Pepper2 tbsp parsley leaves, chopped2 scallions or…
Asparagus, red pepper, and spinach salad with goat cheese. Serves 4From America's Test Kitchen Side Dish Bible5 tbsp extra virgin olive oil divided1 red bell pepper, seeded and cut into…
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Third meal out of this week's box. Salad from lettuce and spaghetti covered with sauteed veggies including, asparagus stalks and spinach.I made this up as I was preparing it.Used some…
1 tbs dried garlic1 tbs dried rosemary crushed1 tbs dried oregano2 tsp dried basil1 tsp crushed red pepper1/2 tsp salt1/2 tsp coarsely ground black pepper~Combine and store empty seasoning jar~To…
Stir fry with roasted asparagus and roasted carrots and radishes Roasted asparagusStore asparagus in a glass with a little water. It will keep days that way.Snap asparagus, saving the bottom piecesSpread…