This is a delicious, easy weekday dinner that just takes a few minutes to prepare. Enjoy! Ingredients: 1 bunch kale, stems removed and torn into small pieces 1…
CSA supper: Stir fried Fair Ridge Farms' kale, bok choi, asparagus, and green onions with tempeh and hoisin sauce over brown rice. Order by Monday morning at 8am to get…
Fresh asparagus from this week's CSA share with easy homemade hollandaise sauce. To make the dish, roast the asparagus at 450° with a little olive oil, salt, and pepper. To…
This recipe calls for acorn squash but you could use delicata squash or any other winter squash. This recipe calls for chicken broth, but you could also use vegetable broth…
This is a salad, I suppose, in the sense that it is dressed with a vinaigrette and can be chilled for a few days before serving. That said, in this…
Late summer is high zucchini season, as CSA members may have noticed. The smaller zucchini that we place in the CSA boxes are more flavorful than larger zucchini, and perfect…
Fair Ridge Farms offers whole, cut free-range chickens from Eldridge Farm, located in Brown County, Ohio. Eldridge Farms chickens are available for sale in the farmstore. This recipe is quick…
This side dish can be eaten warm or at room temperature. It is very easy to make. Serves 4. Roasted Red Potatoes with Corn and Tomatoes Ingredients: 2 or so…
This is an easy and delicious side dish based on this recipe from Cooking Light Magazine. Ingredients: 1-2 yellow squash or zucchini, cut into thin slices--a mandolin slicer would be…
