1 quart pickling cucumbers 1/2 tsp black cumin seeds, (if you don't have black cumin just use regular cumin) 1/2 tsp cumin seeds 1/2 tsp yellow mustard seeds 1/2 tsp…
Ingredients: 2 small-medium eggplants 2 cups ricotta cheese 1/2 cup Parmesan cheese 1 cup mozzarella cheese 1/4 cup chopped fresh basil 1/4 cup (or more) chopped fresh kale 1 egg…
Combine one small cooked and peeled beet with a handful of frozen blackberries, 1-2 frozen bananas, a tablespoon peanut butter, a teaspoon honey, and almond milk. Blend to combine. Serves…
Jamaican Style Callaloo Callaloo is a popular West Indian green that is actually a variety of Amaranth. What is really great is that it can also easily be grown…
This is a great recipe to use up some of the summer zucchini crop. In this recipe, zucchini takes the place of pasta, making this a low-carb dish as well.…
This is a delicious, easy weekday dinner that just takes a few minutes to prepare. Enjoy! Ingredients: 1 bunch kale, stems removed and torn into small pieces 1…
CSA supper: Stir fried Fair Ridge Farms' kale, bok choi, asparagus, and green onions with tempeh and hoisin sauce over brown rice. Order by Monday morning at 8am to get…
Fresh asparagus from this week's CSA share with easy homemade hollandaise sauce. To make the dish, roast the asparagus at 450° with a little olive oil, salt, and pepper. To…
This recipe calls for acorn squash but you could use delicata squash or any other winter squash. This recipe calls for chicken broth, but you could also use vegetable broth…
