Roasted Veggies
Chop the bok choy, broccoli, onions, carrots and any other veggie you have on hand, combine in large bowl Combine 1/4 cup Olive oil or your favorite oil with 3…
Comments Off on Roasted Veggies
May 13, 2013
ENTER TYPES OF PRODUCE IN THE SEARCH BOX ABOVE
What is Rhubarb? How to use it?
According to Wikipedia, "rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided in 1947 that since it was used in…
Comments Off on What is Rhubarb? How to use it?
May 9, 2013
Swiss chard salad/side
Swiss chard Lemon zest, olive oil, half a cup of toasted sesame seeds (hazelnuts/walnuts), salt Wash the chard and roughly chop both the leaves and stalks (if stalk look too…
Comments Off on Swiss chard salad/side
May 8, 2013
Kale and bok choy side
Kale ( 4-5 handfuls)and Bok Choy (2 bunches) Remove stems from kale ; chop kale and bok choy in small pieces; simmer both in a little bit of oil; add…
Comments Off on Kale and bok choy side
May 8, 2013
Summer Minestrone
Summer Minestrone tested and tasted by csa member Justin Holton 3 tbsp olive oil 1 large onion, finely chopped 1 tbsp tomato paste (or sun-dried tomato rehydrated and minced) 1…
Comments Off on Summer Minestrone
May 8, 2013
- Go to the previous page
- 1
- …
- 39
- 40
- 41
- 42