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CHICKEN SHAWARMA
Chicken Shawarma Serves 4-6 This recipe is great to use the lovely green leaf lettuce, tomatoes, cucumber and onions from the box this week! It's super kid-friendly, as kids can…
CSA Pasta Salad
Submitted by CSA Member Kathy whom picks up at our Newport KY drop site.Use up the box/everything but the kitchen sink wrap turned into pasta salad. Made this up as…
Greens and Mushrooms
Submitted by CSA member Kathy whom picks up at the Linden Ave. drop site.Greens and mushrooms I used about 4-5 f the kale leaves cut from the ribs. Saved ribs…
Late May Stir Fry
My go to stir fry.I make this all year long and it's always different depending on season and what's in fridge and freezer and the farm box.This stir fry is…
Salad Nicoise
This week's recipe is a variation of the classic French composed salad, Salad Nicoise. The salad traditionally included seared tuna. This recipe calls for salmon, but tuna or shrimp could…
Taco Salad
Though we are a week late for Cinco de Mayo, the best taco salads are from Fair Ridge Farms. We love local produce! The key to a good salad is…
Summer Squash Pizza Crust & Salad
This week we have recipes and ideas from two of our CSA members, Allie and Diane. Thank you, ladies! Allie says: We just made a pizza with the crust made…
Healthy Summer Pita Sandwiches
Try these ideas or make your own take on summer sandwiches that feature veggies as the centerpiece. These sandwiches were made using pita bread, but you can substitute sandwich bread,…