Chicken Shawarma Serves 4-6 This recipe is great to use the lovely green leaf lettuce, tomatoes, cucumber and onions from the box this week! It's super kid-friendly, as kids can…
Submitted by CSA Member Kathy whom picks up at our Newport KY drop site.Use up the box/everything but the kitchen sink wrap turned into pasta salad. Made this up as…
Submitted by CSA member Kathy whom picks up at the Linden Ave. drop site.Greens and mushrooms I used about 4-5 f the kale leaves cut from the ribs. Saved ribs…
My go to stir fry.I make this all year long and it's always different depending on season and what's in fridge and freezer and the farm box.This stir fry is…
This week's recipe is a variation of the classic French composed salad, Salad Nicoise. The salad traditionally included seared tuna. This recipe calls for salmon, but tuna or shrimp could…
Though we are a week late for Cinco de Mayo, the best taco salads are from Fair Ridge Farms. We love local produce! The key to a good salad is…
This week we have recipes and ideas from two of our CSA members, Allie and Diane. Thank you, ladies! Allie says: We just made a pizza with the crust made…
Try these ideas or make your own take on summer sandwiches that feature veggies as the centerpiece. These sandwiches were made using pita bread, but you can substitute sandwich bread,…
The season and the abundance of lettuce, kale, spinach and other greens call for salads. This week's food blog features a kale and broccoli salad and a vinaigrette and two…
Boil pasta (thin noodles work great); drain udner cold water; add a drop of soy sauce and sesame oil; place in a bowl (1/2 or even 1/3 of bowl is pasta)…