May 21 Box- what to do with all the greens?

Cucumber- cut for school, divided between 2 kids Broccoli and cauliflower- dry pan to use over pasta later in the week Dinner- salad (one of many lettuces +1/2 of kale +1/2…

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Kale and sprouts salad with cornmeal entree

Kale and Sprouts salad Kale,1 lemon,bag of sprouts,raisins,sunflower and pepita seeds,green onions; oil;salt Shred the kale,marinade in oil/lemon zest and salt for 15 min; add remaining ingredients;toss and serve Cornmeal mush…

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How to..(Nov 19)

All greens but the spinach-clean, chop and steam (all I was left with is in the pot shown above). I plan to use ½ for quinoa and kale patties (recipe…

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Farm veggies ideas (pasta and more)

I roasted two good sized tomatoes, cut into wedges and one medium sized onion, cut into wedges, in a little extra virgin olive oil (EVOO) and Italian Seasoning. When the…

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Nov 5th Fullshare 2013

huckleberries, hakurei turnips, purple-top turnips, radish, white cauliflower, kale, sweet potatoes, roma tomatoes, boc choi, broccoli, big beef tomatoes, butternut squash, acorn squash, spaghetti squash, mustard, yellow cauliflower, kennebec potatoes

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Farm produce (Oct 22) and one hour of you time

Eggplant and zucchini-peel, cut in wheels, bake with olive oil and herbs to serve as a side for rice/polenta Acorn squash- bake; will use later in the week to make…

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TBandK salad (two/three beans and kale)

Can of beans, can of chick peas, 3 handfuls of kale finely chopped, golden raisins/dry cranberies lemon, salt, olive oil, apple vinegar Toss,let it sit for at least 30min so…

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Kale salad

Kale Dried cranberries or cherries Balsamic vinegar Olive oil Pine nuts Shred kale, add cranberries and marinate in balsamic vinegar for abt 20 min. Add oil and pine nuts. Toss…

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Garden fresh grilled pizza

My goal this week is to use every item in the box. For dinner last night I fired up the grill and thought pizza!  First I brushed some refrigerated Pillsbury…

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June 11, 2013 fullshare

cabbage, cauliflower, cucumber, snow pea, tomato, yellow squash, pink turnips, zucchini, strawberries, kale, garlic scrapes, swiss chard, collards, green onions, carrots

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