May 21 Box- what to do with all the greens?
Cucumber- cut for school, divided between 2 kids Broccoli and cauliflower- dry pan to use over pasta later in the week Dinner- salad (one of many lettuces +1/2 of kale +1/2…
Cucumber- cut for school, divided between 2 kids Broccoli and cauliflower- dry pan to use over pasta later in the week Dinner- salad (one of many lettuces +1/2 of kale +1/2…
Kale and Sprouts salad Kale,1 lemon,bag of sprouts,raisins,sunflower and pepita seeds,green onions; oil;salt Shred the kale,marinade in oil/lemon zest and salt for 15 min; add remaining ingredients;toss and serve Cornmeal mush…
All greens but the spinach-clean, chop and steam (all I was left with is in the pot shown above). I plan to use ½ for quinoa and kale patties (recipe…
I roasted two good sized tomatoes, cut into wedges and one medium sized onion, cut into wedges, in a little extra virgin olive oil (EVOO) and Italian Seasoning. When the…
huckleberries, hakurei turnips, purple-top turnips, radish, white cauliflower, kale, sweet potatoes, roma tomatoes, boc choi, broccoli, big beef tomatoes, butternut squash, acorn squash, spaghetti squash, mustard, yellow cauliflower, kennebec potatoes
Eggplant and zucchini-peel, cut in wheels, bake with olive oil and herbs to serve as a side for rice/polenta Acorn squash- bake; will use later in the week to make…
Can of beans, can of chick peas, 3 handfuls of kale finely chopped, golden raisins/dry cranberies lemon, salt, olive oil, apple vinegar Toss,let it sit for at least 30min so…
Kale Dried cranberries or cherries Balsamic vinegar Olive oil Pine nuts Shred kale, add cranberries and marinate in balsamic vinegar for abt 20 min. Add oil and pine nuts. Toss…
My goal this week is to use every item in the box. For dinner last night I fired up the grill and thought pizza! First I brushed some refrigerated Pillsbury…
cabbage, cauliflower, cucumber, snow pea, tomato, yellow squash, pink turnips, zucchini, strawberries, kale, garlic scrapes, swiss chard, collards, green onions, carrots