This recipe is from our CSA member, Kathy, who says this is going to be one of her favorite green bean recipes. She also mentions that you could try to…
The season and the abundance of lettuce, kale, spinach and other greens call for salads. This week's food blog features a kale and broccoli salad and a vinaigrette and two…
Spring is the time for greens! This week we turn our attention to salads. The kale salad featured below is a great side dish for Memorial Day gatherings and also…
Throughout the colder months, we offer other homemade and farm-grown products that aren't necessarily fresh produce. Luckily, this month's box contains fresh kale, just a taste of all of the…
Calzones are like pizzas to go--easy and portable and can be filled with a variety of ingredients. This week's recipes use ingredients from the winter share. Both are baked at…
Remove stems from kale, wash,cut in small pieces, drain with a paper towel Add some olive you and salt and bake at 425F for 15min until is looks crisp…
Cucumber- cut for school, divided between 2 kids Broccoli and cauliflower- dry pan to use over pasta later in the week Dinner- salad (one of many lettuces +1/2 of kale +1/2…
Kale and Sprouts salad Kale,1 lemon,bag of sprouts,raisins,sunflower and pepita seeds,green onions; oil;salt Shred the kale,marinade in oil/lemon zest and salt for 15 min; add remaining ingredients;toss and serve Cornmeal mush…
All greens but the spinach-clean, chop and steam (all I was left with is in the pot shown above). I plan to use ½ for quinoa and kale patties (recipe…
I roasted two good sized tomatoes, cut into wedges and one medium sized onion, cut into wedges, in a little extra virgin olive oil (EVOO) and Italian Seasoning. When the…