Ratatouille originated in the South of France and makes use of an abundance of summer vegetables. Use the vegetables in the recipe but feel free to substitute your choice of…
This week's full share features the first eggplant of the year, as well as an abundance of summer veggies: sweet banana peppers, tomatoes, cucumbers, carrots, and more, many of which…
Eggplant and zucchini-peel, cut in wheels, bake with olive oil and herbs to serve as a side for rice/polenta Acorn squash- bake; will use later in the week to make…
I washed, cut up and froze all the greens to make a quiche later in the year Eggplant; 2/3 of peppers, broccoli, 2 onions, all squash with some sesame oil,…
1/2 chopped parsley 1/2 cup breadcrumbs 3 tbs. olive oil 2 tbs. honey 1 clove garlic, minced 1 large or 2 med eggplants Lemon juice salt 1. Combine parsley, breadcrumbs,…
Cut up green salad for dinner,used one of the cucumbers and one yellow pepper Peeled,chopped,baked the potatoes with olive oil,red Pepper and parsley Peeled,cut in circles and baked all the…
Broccoli-washed,cut,brown in a dry pan with a little bit of oil and salt (kids fav) Zuccini-peel,cut up,freeze One huge yellow peper-split between two kids for lunch tomorrow Two cucumbers-I made…
1 eggplant 2 tomatoes 4 baked and peeled peppers 1 tsp chopped parsley Finely chopped garlic, olive oil, salt, and apple cider vinegar to taste 1. Wash the eggplant, cut…
2 medium eggplants from full share 1 glove garlic, minced 1/4 cup finely chopped fresh flat-leaf parsley ;salt; olive oil to taste 2 tablespoons tahini 2 tablespoons lemon juice Prick eggplant…
1 medium to large eggplant 2-3 large garlic cloves, minced olive oil balsamic vinegar salt/pepper dill Wrap the whole eggplant in foil and bake in the oven at 375-400F for…