Any greens you have (I used full share kale, spinach, chard),chopped and washed
2 large onions, chopped
2 carrots, chopped
1/2 glass of milk
4-5 eggs
old bread cut into bite size pieces (can be skipped)
crumbled cheese (I used feta)or shredded cheese
1. Cook onions, carrots and greens with a little bit of olive oil; they will greatly decrease in volume
2. Mix eggs, milk ,cheese, bread; add greens (make sure you drain them if there is a lot of liquid left)
3. Spray a pan and bake at 400 for 20-25 min (shown above before we put in the oven)
THANKS ANNA!!
My 3 year old LOVES it. Its a great way to feed little picky eaters heathy greens. It was excellent!
Love your milk (tried at the farmers market today at College Hill Presby Church)
When I have made this dish, I fry a few potato slices (with onion!) YUMMM!