This week, members received turnip greens with baby turnips, and mustard greens. They can be cooked all together, and the braised turnips are very mild.
To prepare, saute garlic in olive oil or butter on medium. Then add chopped greens and halved or quartered turnips. Saute for five or so minutes. Then add about a quarter cup of your choice of white wine, chicken stock, or vegetable stock. Cover and let simmer until much of the liquid is absorbed. Enjoy!
Members, we love recipes. To share your recipe on the food blog, email it and a photo to megan@fairridgefarms.com
