TBandK salad (two/three beans and kale) Post author:Adam Batson Post published:August 14, 2013 Post category:RECIPES Can of beans, can of chick peas, 3 handfuls of kale finely chopped, golden raisins/dry cranberies lemon, salt, olive oil, apple vinegar Toss,let it sit for at least 30min so kale marinades well Keeps great in the fridge overnight Tags: Kale Read more articles Previous PostKale salad Next PostFarm produce (Oct 22) and one hour of you time You Might Also Like Weeknight Lo Mein August 9, 2024 The Salad June 13, 2013 Roasted Delicata Squash and Kale Salad with Maple Vinaigrette October 18, 2016