Shopska salad (salata) is a traditional Bulgarian salad originated by the Shopi people of the Sofia region in Bulgaria (where some CSA memebers were born:)), and hence the name Shopska.
Makes 6 servings ; Cook Time: 15 minutes
Ingredients:
• 4 tomatoes, chopped
• 1 large cucumer, (un)peeled and chopped
• 4 green or red peppers, roasted or raw, chopped
• 1 large yellow onion, chopped, or 6 green onions, sliced
• 2 tablespoons chopped fresh parsley
• 1/2 cup sunflower oil (olive oil works well too)
• 1/4 cup red-wine vinegar
• Salt and black pepper
• 1/2 cup feta cheese, shredded or crumbled
• Olives to garnish (optional)
Preparation:
1. Place tomatoes, cucumber, peppers, onion and parsley in a large bowl and toss.
2. Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.
3. Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve. Top with crumbled cheese and portion on chilled plates
Pic courtesy of Google pics
