Chop the bok choy, broccoli, onions, carrots and any other veggie you have on hand, combine in large bowl
Combine 1/4 cup Olive oil or your favorite oil with 3 minced garlic cloves (more or less to taste
add 1 tbls balsamic vinegar and whisk together.
Pour on the veggies, mix well in the bowl season with salt and pepper. Spread veggies out on cookie sheet or roasting pan.
Roast at 450 degrees turning every 10 minutes till mostly golden brown and caramelized
Served with Steamed Rice
Recipe courtesy of CSA member Vivian
