Kale ( 4-5 handfuls)and Bok Choy (2 bunches)
Remove stems from kale ; chop kale and bok choy in small pieces; simmer both in a little bit of oil; add whatever sauce you like/have (I did soy sauce and some leftover peanut sauce).Turn heat to low and let is cook; this type of kale is hard and needs 20 or so min at low-med temperature. When it looks almost done you can put some tofu cubes or Paneer cheese cubes (cheese can be skipped) .I had 5 or so tbsp heavy cream that I needed to use for smth so I put that at the end as well. Can serve over rice/noodles/couscous (polenta in our case).Top w cranberries to make pretty:)
