Tomatoes/ asparagus/ strawberries – raw for lunch
One lettuce, green onions,radishes,some asparagus,some strawberries,all the kale,1/3 spinach,some chard, 4 dates- dinner salad
2/3 spinach, chard, onions, broccoli, cauliflower-steamed and then pureed to use as “green pasta sause” (instead of red pasta sauce)
