Cabbage- chopped up and baked w onions/garlic/spices
Red beets- leafs I cooked with all other greens ; boiled the root to use for salad later (keeps in fridge well for weeks)
Broccoli-dry pan
All greens-wash/cut and cook (reduced greatly in volume, I ended up with one medium size bowl after they were cooked). I plan to make greens and cheese muffins over the weekend
Baked one spaghetti squash and one butternut squash (my kids eat it plain with honey/nuts, but once cooked it can be used for anything you would use a can of pumpkin for). The other two are used for decoration for now
