Broccoli-washed,cut,brown in a dry pan with a little bit of oil and salt (kids fav)
Zuccini-peel,cut up,freeze
One huge yellow peper-split between two kids for lunch tomorrow
Two cucumbers-I made the yogurt/cucumbers/walnuts/dill dip
The eggplant,the onion,the red pepper,one tomato (all from today share)and yellow lentils soup (Clean,chop,boil with salt,cumin,garlic,parsley until veggies and lentils are ready)
I also cut the the melon up so it easy to eat the rest of the week.
Green beans,watermelon and green tomatoes-left for the weekend to deal with:)
