Ingredients : 2 quarts of plain Greek or Bulgarian yogurt ; 1 quart of strawberries ; ½ tsp Stevia Preparation : Mix well yogurt and Stevia until smooth. Add the…
If you have wilted greens and slightly dehydrated veggies or fruits, don't throw them away. You can always toss them in the blender with a cup of water, process them…
1 cup water 2 cups orange juice 2 tsp. ginger 1/4 in. of vanilla bean 1 small raw beet 1-2 raw broccoli florets 1 large carrot Recipe courtesy of CSA…
Toss the mushrooms into a heavy, very hot, dry saute pan and listen to the squeek while keeping them moving/from sticking. Once they’d sweated out most of their moisture and…
3 C. chicken or vege stock 1 I/2 C. raw diced beets 4 Tbsp. butter 1 large shallot, diced 1/3 C. grated Parmesan 3/4 C. Arborio rice salt and pepper…
1 c. carrots,1 c. celery,1 c. onions combine first three ingredients in soup kettle with 1-2 T. butter and saute briefly. when they are semi-soft remove from kettle and puree…
4 leaves of chard, cut up 1 head of chopped broccoli 2 sliced carrots 2 cups brown rice 1 can chicken (fresh is preferred) 1 tomato, diced salt, pepper, cilantro…
One bunch Swiss chard (4 leaves) Two generous handfuls of fresh spinach 3-4 red cherry tomatoes 1 grilled chicken breast 1/4 cup shredded Parmesan cheese Oregano, apple cider vinegar, and…
This is a traditional Bulgarian summer soup (called tarator). It is very similar to Greek Tzatziki (can buy premade at various stores,including Costco) 2 cloves garlic, minced finely (optional; san…