Yummy mushrooms
Toss the mushrooms into a heavy, very hot, dry saute pan and listen to the squeek while keeping them moving/from sticking. Once they’d sweated out most of their moisture and…
Toss the mushrooms into a heavy, very hot, dry saute pan and listen to the squeek while keeping them moving/from sticking. Once they’d sweated out most of their moisture and…
3 C. chicken or vege stock 1 I/2 C. raw diced beets 4 Tbsp. butter 1 large shallot, diced 1/3 C. grated Parmesan 3/4 C. Arborio rice salt and pepper…
1 c. carrots,1 c. celery,1 c. onions combine first three ingredients in soup kettle with 1-2 T. butter and saute briefly. when they are semi-soft remove from kettle and puree…
4 leaves of chard, cut up 1 head of chopped broccoli 2 sliced carrots 2 cups brown rice 1 can chicken (fresh is preferred) 1 tomato, diced salt, pepper, cilantro…
One bunch Swiss chard (4 leaves) Two generous handfuls of fresh spinach 3-4 red cherry tomatoes 1 grilled chicken breast 1/4 cup shredded Parmesan cheese Oregano, apple cider vinegar, and…
This is a traditional Bulgarian summer soup (called tarator). It is very similar to Greek Tzatziki (can buy premade at various stores,including Costco) 2 cloves garlic, minced finely (optional; san…
Washed and cut spinach (2-3 bunches) One large onion chopped 1 carrot diced 1 cup of rice (or bulgur / quinoa / other grain) Oil and salt to taste ; sour…
1 apple 1 orange 1 cup organic baby spinach 1/2 lemon- just the juice 5 leaves Swiss/ rainbow chards, no stems 3 leaves kale, no stems 1/4 cucumber 1 strawberry for…
3-4 servings 1 cup water 1 tbsp. flax seed flour 1 cup orange juice 1 handful of kale 1 celery stalk 1 Granny Smith apple 1 large organic carrot Add…