We are moving into the autumn harvest, which means heartier root crops such as winter squash and sweet potatoes, and greens such as chard and kale. For the next few…
This is a delicious corn chowder, perfect for the cooler autumn temperatures. Start with roasting your corn. You can put the ears with the husk on strait into the oven.…
SPONTANEOUS CIDER You can easily make hard cider from your gallon or half gallon of Fair Ridge Farms' organic apple cider. The following is taken from Sandor Katz's Wild Fermentation:…
This is a very simple, delicious vegetarian dish that is easy to prepare. Serves 4-5. Ingredients: 2 tbs olive or coconut oil 1/2 onion, diced 2 peppers, diced 1 jalapeno…
Roasting the veggies for this salsa really brings out the flavor. Try this salsa with many dishes, such as over grilled fish or on baked potatoes. Ingredients: 1 diced pepper--bell,…
A stir-fry is one of the easiest and most healthful meals to make with your bounty of Fair Ridge Farms' fresh vegetables. This week's recipe is for a sweet and…
There is no comparison between fresh marinara sauce and what you can buy at the store. Fresh marinara sauce made from roasted peppers and roasted tomatoes blows canned pasta sauces…
This summer, I have been eating a good bit of curry. I hold no claim to excellent curry making, but they do turn out pretty good, and they are easy…
Succotash is a classic way to feature summer vegetables. Saute one onion and one bell pepper in olive oil, 5 minutes. Add chopped garlic, saute one minute. Add kernels from…
Sometimes the best way to eat fresh vegetables is raw. You can make salads that don't have a lettuce base or you can serve these dressings over steamed or roasted…