This recipe is a play off of the more traditional version of a skillet hash that contains meat and potatoes. This dish has fried potatoes as its base and then…
Here is an idea from one of our members about preserving peppers. Enjoy! When I have too many CSA peppers to use before my next delivery, I will grill them…
These stuffed poblano peppers are delicious and can be stuffed with just about anything. They are somewhat like traditional chile rellenos in that they are stuffed poblano peppers smothered in…
This time of year, my attention turns toward putting up some of the fresh fruits and vegetables that are part of my CSA box. So far this year, I have…
Ground cherries are a relative of the tomato, pepper, potato and garden huckleberry, all in the nightshade family. They are husked like a tomatillo but sweeter than a tomatillo--almost fruity…
Ratatouille originated in the South of France and makes use of an abundance of summer vegetables. Use the vegetables in the recipe but feel free to substitute your choice of…
Enjoy late summer's tomato bounty with this easy appetizer. Ingredients: 3-4 large red tomatoes 2-3 cloves garlic, minced 1/4 cup kalamata olives, quartered 1 tsp. capers large handful of basil,…
What to do with all those beans? This week's full shares contain three varieties of green beans: the thick, flat Romano bean, yellow wax beans, and purple beans. All three…
The staples of this recipe are grilled corn, black beans, cilantro, and lime. Beyond those ingredients, you can add any vegetables--grilled or raw--of your choice. The salad keeps well for…
Given how hot and muggy the last few days have been, it is little wonder that not many of us want to spend our evenings over a hot stove. Instead,…