ENTER TYPES OF PRODUCE IN THE SEARCH BOX ABOVE

Sweet Potato Kale Bacon Hash

A hash in endlessly customizable and takes advantage of the CSA veggies. Below are two different options for seasonings that both work well.  You can use all sweet potatoes vs.…

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Zucchini Fritters

I found this recipe on Smitten Kitchen (https://smittenkitchen.com/2011/08/zucchini-fritters/) and basically just adjust it to the amount of zucchini I have.     Zucchini Fritters   2 lb Zucchini shredded (about 5…

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Green Smoothie

Green Smoothie 1 banana 2 generous handfuls of spinach  2 kiwis  1-2 C plain yogurt 1 C frozen mango ( can substitute whatever frozen fruit you have on hand, berries,…

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Curtido

Curtido: 1/3 - 1/2 large head cabbage, thinly sliced 3 - 4 medium carrots, shredded on the large holes of a box grater Medium sweet onion, thinly sliced into half…

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Indian Style Pickles

1 quart pickling cucumbers 1/2 tsp black cumin seeds, (if you don't have black cumin just use regular cumin) 1/2 tsp cumin seeds 1/2 tsp yellow mustard seeds 1/2 tsp…

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Bok Choy

I love sauteed Bok Choy greens!  But what to do with those stems?  The ubiquitous Stir-Fry! Here's a quick, fresh meal a friend of the CSA sent in: En-Joyed this…

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Beet -n- Berry Smoothie

Combine one small cooked and peeled beet with a handful of frozen blackberries, 1-2 frozen bananas, a tablespoon peanut butter, a teaspoon honey, and almond milk. Blend to combine. Serves…

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Jamaican style Callaloo

Jamaican Style Callaloo   Callaloo is a popular West Indian green that is actually a variety of Amaranth.  What is really great is that it can also easily be grown…

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Zucchini Lasagna

This is a great recipe to use up some of the summer zucchini crop.  In this recipe,  zucchini takes the place of pasta, making this a low-carb dish as well.…

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