Ingredients:1 beet1/2 cup blueberries1/3 cup vanilla Greek yogurt 1 tbsp of natural peanut butter4-6 ice cubes Splash oat milk Dash of ground cinnamon Steps:- Peel and slice beet- Blend beet, ice, oat milk…
Fermented Sauerkraut Makes 2 quarts Fermented foods are incredibly popular and linked to a lot of health benefits due to their probiotics, and beneficial bacteria. They are also expensive to…
Easy Refrigerator Pickles Makes 2 quarts of pickles This is the most basic pickle for cucumbers and other veggies, and you can customize it however you wish. Fast and easy! …
Chicken Shawarma Serves 4-6 This recipe is great to use the lovely green leaf lettuce, tomatoes, cucumber and onions from the box this week! It's super kid-friendly, as kids can…
Here's another delish recipe I made with the amazing potatoes and kale from this week's box! Kale Pesto Potato Salad Here's a great recipe to accompany just about any protein,…
Cucumber Avocado Summer Side Salad Serves 4 as a side This is a variation of a salad that went viral on TikTok and Instagram - it's quick, easy and is a…
This is one of the most popular Indian dishes in restaurants around the US, as well as from Trader Joe's frozen entree section! Make your own takeout; it's easy and…
Cut up two small beets and the two radishes from this week's box. A few small taters. A small orange tuber from a spring share and one carrot. Drizzled a…
