Kale and Farro Salad with Lemon Miso Vinaigrette Serves 6 as a generous side salad Kale + Lemon + Miso is a match made in heaven. If you don't have miso,…
Farm Fresh Flatbreads Serves 4-6 (using pizza dough recipe), makes 2 large flatbreads/pizzas Have you ever tried flatbreads or pizza on the grill? It's fantastic, and a great option when…
Esquites Salad Serves 6 as a dip/side Esquites is a Mexican street corn salad. I love to serve this as part of Summer family taco night, either as a dip…
Ingredients:1 beet1/2 cup blueberries1/3 cup vanilla Greek yogurt 1 tbsp of natural peanut butter4-6 ice cubes Splash oat milk Dash of ground cinnamon Steps:- Peel and slice beet- Blend beet, ice, oat milk…
Fermented Sauerkraut Makes 2 quarts Fermented foods are incredibly popular and linked to a lot of health benefits due to their probiotics, and beneficial bacteria. They are also expensive to…
Easy Refrigerator Pickles Makes 2 quarts of pickles This is the most basic pickle for cucumbers and other veggies, and you can customize it however you wish. Fast and easy! …
Chicken Shawarma Serves 4-6 This recipe is great to use the lovely green leaf lettuce, tomatoes, cucumber and onions from the box this week! It's super kid-friendly, as kids can…
Here's another delish recipe I made with the amazing potatoes and kale from this week's box! Kale Pesto Potato Salad Here's a great recipe to accompany just about any protein,…
