Asparagus (organically grown, Eli Hershberger)
Cucumber (organically grown, Paul Martin)
Boc Choi (organically grown, Adam Batson
Jams (Ryan Martin or Timothy Martin and families)
Ramp Tops aka wild leeks (wild and local harvested, Adam Batson)
Amish Bread (Yoder’s Bakery)
Kombucha (Fair Ridge Foodhub)
