This week's recipe is a variation on the Korean dish bibimbap, which is a bowl of rice topped with various items and Gochu Jang, a Korean hot and sweet chili…
I washed, cut up and froze all the greens to make a quiche later in the year Eggplant; 2/3 of peppers, broccoli, 2 onions, all squash with some sesame oil,…
Cut up green salad for dinner,used one of the cucumbers and one yellow pepper Peeled,chopped,baked the potatoes with olive oil,red Pepper and parsley Peeled,cut in circles and baked all the…
Broccoli-washed,cut,brown in a dry pan with a little bit of oil and salt (kids fav) Zuccini-peel,cut up,freeze One huge yellow peper-split between two kids for lunch tomorrow Two cucumbers-I made…
3 eggs, lightly beaten 1 cup vegetable oil or olive oil 3 teaspoons vanilla extract 2 1/4 cups sugar 2 cups shredded zucchini ( DO NOT drain water!) 3 cups…
Kathy said: "Here is a recipe from a cookbook I highly recommend. Simply in Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less by Mary Beth Lind…
Easy Cheesy Zucchini Bake Ingredients: 2 zucchini, cut in slices or half-moon slices 1 gold zucchini, cut in slices or half-moon slices 2 yellow squash, cut in slices or…
1 c. carrots,1 c. celery,1 c. onions combine first three ingredients in soup kettle with 1-2 T. butter and saute briefly. when they are semi-soft remove from kettle and puree…
cabbage, cauliflower, cucumber, snow pea, tomato, yellow squash, pink turnips, zucchini, strawberries, kale, garlic scrapes, swiss chard, collards, green onions, carrots
red beets, spring onions, radish, chard, zucchini, lettuce, strawberries, collards, asian greens