Simple Ratatouille
Simple Ratatouille Eggplant Tomatoes Zucchini Olive Oil Basil (fresh is best but dry works too) Salt This recipe is awesome because you don't have to be precise about…
Simple Ratatouille Eggplant Tomatoes Zucchini Olive Oil Basil (fresh is best but dry works too) Salt This recipe is awesome because you don't have to be precise about…
I found this recipe on Smitten Kitchen (https://smittenkitchen.com/2011/08/zucchini-fritters/) and basically just adjust it to the amount of zucchini I have. Zucchini Fritters 2 lb Zucchini shredded (about 5…
This is a great recipe to use up some of the summer zucchini crop. In this recipe, zucchini takes the place of pasta, making this a low-carb dish as well.…
Late summer is high zucchini season, asĀ CSA members may have noticed. The smaller zucchini that we place in the CSA boxes are more flavorful than larger zucchini, and perfect…
This is an easy and delicious side dish based on this recipe from Cooking Light Magazine. Ingredients: 1-2 yellow squash or zucchini, cut into thin slices--a mandolin slicer would be…
This week marked the first week we have sweet corn in the organic CSA shares. Enjoy these sweet corn recipes this week and throughout the summer using these recipes. Zucchini…
This recipe for enchiladas calls for Swiss chard and zucchini, but you could substitute other vegetables as well. Serve with shredded cabbage, sliced cucumbers, and tomatoes. This recipe serves 4,…
This week's recipe is a variation on the Korean dish bibimbap, which is a bowl of rice topped with various items and Gochu Jang, a Korean hot and sweet chili…
I washed, cut up and froze all the greens to make a quiche later in the year Eggplant; 2/3 of peppers, broccoli, 2 onions, all squash with some sesame oil,…
Cut up green salad for dinner,used one of the cucumbers and one yellow pepper Peeled,chopped,baked the potatoes with olive oil,red Pepper and parsley Peeled,cut in circles and baked all the…