Submitted by CSA member Marcia, whom picks up at our Clifton drop site.This recipe can adapt to whatever amount of zucchini you have to use, and you must have fresh mint.…
Tian Provencal....or maybe almost? Our second try at Tian. Baked sliced veggies spaced/overlapped on pizza pans with oil and seasoning.Placed in warm ironware, added tomatoes, fresh Basil&Thyme, and grated Jungle…
Tonight, I tried to use up some Zucchini, by makin Zucchini Bread. It used up about 2 small zucchinis, so I've still got a lot to use - I'm thinking…
Simple Ratatouille Eggplant Tomatoes Zucchini Olive Oil Basil (fresh is best but dry works too) Salt This recipe is awesome because you don't have to be precise about…
I found this recipe on Smitten Kitchen (https://smittenkitchen.com/2011/08/zucchini-fritters/) and basically just adjust it to the amount of zucchini I have. Zucchini Fritters 2 lb Zucchini shredded (about 5…
This is a great recipe to use up some of the summer zucchini crop. In this recipe, zucchini takes the place of pasta, making this a low-carb dish as well.…
Late summer is high zucchini season, as CSA members may have noticed. The smaller zucchini that we place in the CSA boxes are more flavorful than larger zucchini, and perfect…
This is an easy and delicious side dish based on this recipe from Cooking Light Magazine. Ingredients: 1-2 yellow squash or zucchini, cut into thin slices--a mandolin slicer would be…
This week marked the first week we have sweet corn in the organic CSA shares. Enjoy these sweet corn recipes this week and throughout the summer using these recipes. Zucchini…
This recipe for enchiladas calls for Swiss chard and zucchini, but you could substitute other vegetables as well. Serve with shredded cabbage, sliced cucumbers, and tomatoes. This recipe serves 4,…