Ingredients: 2 small-medium eggplants 2 cups ricotta cheese 1/2 cup Parmesan cheese 1 cup mozzarella cheese 1/4 cup chopped fresh basil 1/4 cup (or more) chopped fresh kale 1 egg…
This is a delicious, easy weekday dinner that just takes a few minutes to prepare. Enjoy! Ingredients: 1 bunch kale, stems removed and torn into small pieces 1…
This week's recipe is a variation of the classic French composed salad, Salad Nicoise. The salad traditionally included seared tuna. This recipe calls for salmon, but tuna or shrimp could…
This is a great winter dish that can really spice up cold evenings. It is a labor of love, but worth the effort. To prepare, first roast a chicken or…
This easy salsa recipe can be canned or stored in the refrigerator, or even frozen. In terms of ingredients, you can adjust based on the number of tomatoes and peppers…
Enjoy late summer's tomato bounty with this easy appetizer. Ingredients: 3-4 large red tomatoes 2-3 cloves garlic, minced 1/4 cup kalamata olives, quartered 1 tsp. capers large handful of basil,…
Given how hot and muggy the last few days have been, it is little wonder that not many of us want to spend our evenings over a hot stove. Instead,…
This week's full share features the first eggplant of the year, as well as an abundance of summer veggies: sweet banana peppers, tomatoes, cucumbers, carrots, and more, many of which…
A quiche is a wonderful way to prepare fresh vegetables and Fair Ridge Farms' eggs for a nice brunch or dinner. You can vary the recipe to include any vegetables…
