I found this recipe on Smitten Kitchen (https://smittenkitchen.com/2011/08/zucchini-fritters/) and basically just adjust it to the amount of zucchini I have. Zucchini Fritters 2 lb Zucchini shredded (about 5…
This is an easy and delicious side dish based on this recipe from Cooking Light Magazine. Ingredients: 1-2 yellow squash or zucchini, cut into thin slices--a mandolin slicer would be…
Ratatouille originated in the South of France and makes use of an abundance of summer vegetables. Use the vegetables in the recipe but feel free to substitute your choice of…
This week we have recipes and ideas from two of our CSA members, Allie and Diane. Thank you, ladies! Allie says: We just made a pizza with the crust made…
This can serve as a vegetarian main dish or side dish. It is easy to put together and is wonderful the next day. Roasted Fennel, Peppers, and Delicata Squash with…
We are moving into the autumn harvest, which means heartier root crops such as winter squash and sweet potatoes, and greens such as chard and kale. For the next few…
Roasting the veggies for this salsa really brings out the flavor. Try this salsa with many dishes, such as over grilled fish or on baked potatoes. Ingredients: 1 diced pepper--bell,…
