Used spinach instead of chard and made about half as much.I started by sauteeing sliced dark green part of leeks in olive oil. Added garlic and mushrooms. Added some lemon…
This is a great base recipe that takes advantage of in-season produce. I like to cook it in my Instant Pot just for ease but you could definitely do it…
Green Smoothie 1 banana 2 generous handfuls of spinach 2 kiwis 1-2 C plain yogurt 1 C frozen mango ( can substitute whatever frozen fruit you have on hand, berries,…
This recipe is very versatile. Any green will work as the filling, and you can also add another kind of cheese besides blue cheese. I have also included sausage in…
These delicious pastries are a bit of a hybrid: one part quiche, one part spanakopita, and one part savory muffin. What they are, though, is delicious and easy to make,…
The season and the abundance of lettuce, kale, spinach and other greens call for salads. This week's food blog features a kale and broccoli salad and a vinaigrette and two…
We warmly welcome all of our new members and returning members as we begin the 2015 summer CSA season! The food blog contains tips about how to eat in season,…
Tomatoes/ asparagus/ strawberries - raw for lunch One lettuce, green onions,radishes,some asparagus,some strawberries,all the kale,1/3 spinach,some chard, 4 dates- dinner salad 2/3 spinach, chard, onions, broccoli, cauliflower-steamed and then…
All greens but the spinach-clean, chop and steam (all I was left with is in the pot shown above). I plan to use ½ for quinoa and kale patties (recipe…
