Classic Potato Salad
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June 24, 2024
Cabbage Soup
Will make several meals. 2-3 different soups plus a stir fry etc. Cabbage and potato groups with caraway and ham. Serves 8. A large head of cabbage like the…
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October 11, 2022
Roasted Red Potatoes with Corn and Tomatoes
This side dish can be eaten warm or at room temperature. It is very easy to make. Serves 4. Roasted Red Potatoes with Corn and Tomatoes Ingredients: 2 or so…
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July 28, 2016
Salad Nicoise
This week's recipe is a variation of the classic French composed salad, Salad Nicoise. The salad traditionally included seared tuna. This recipe calls for salmon, but tuna or shrimp could…
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June 29, 2016
Cooking with Sauerkraut
Raw sauerkraut is a nutritional powerhouse, full of probiotics that support healthy digestion and immunity. There are many ways to enjoy sauerkraut, one of the best as part of a…
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March 13, 2016
Winter Dal with Potatoes and Turnips
Winter Potato and Turnip Dal
This recipe is based on one I found in Eating Well magazine a couple of years ago. It has become a winter staple--it is easy and relatively quick. Dal refers…
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January 30, 2016
Veggie Skillet hash
Veggie Skillet Hash
This recipe is a play off of the more traditional version of a skillet hash that contains meat and potatoes. This dish has fried potatoes as its base and then…
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September 19, 2015
Roasted corn chowder
Roasted Corn & Vegetable Chowder
This is a delicious corn chowder, perfect for the cooler autumn temperatures. Start with roasting your corn. You can put the ears with the husk on strait into the oven.…
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September 19, 2014
Summer Bounty Casserole and Roasted Root Veggies
Summer Bounty Casserole: Chop purple spring onions, garlic, basil, 3 summer squash, 1 bell pepper, and 2 tomatoes. Boil 1 cup brown rice. Saute onions, pepper, and garlic in oil…
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August 3, 2014