Raw Veggie Platter
My go to stir fry.I make this all year long and it's always different depending on season and what's in fridge and freezer and the farm box.This stir fry is…
This is a great recipe to use up some of the summer zucchini crop. In this recipe, zucchini takes the place of pasta, making this a low-carb dish as well.…
This easy salsa recipe can be canned or stored in the refrigerator, or even frozen. In terms of ingredients, you can adjust based on the number of tomatoes and peppers…
Here is an idea from one of our members about preserving peppers. Enjoy! When I have too many CSA peppersĀ to use before my next delivery, I will grill them…
These stuffed poblano peppers are delicious and can be stuffed with just about anything. They are somewhat like traditional chile rellenos in that they are stuffed poblano peppers smothered in…
Ratatouille originated in the South of France and makes use of an abundance of summer vegetables. Use the vegetables in the recipe but feel free to substitute your choice of…