Cucumbers, Tomatoes, Peppers
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October 24, 2023
Late May Stir Fry
My go to stir fry.I make this all year long and it's always different depending on season and what's in fridge and freezer and the farm box.This stir fry is…
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May 28, 2020
Zucchini Lasagna
This is a great recipe to use up some of the summer zucchini crop. In this recipe, zucchini takes the place of pasta, making this a low-carb dish as well.…
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July 14, 2017
End of Season Salsa
This easy salsa recipe can be canned or stored in the refrigerator, or even frozen. In terms of ingredients, you can adjust based on the number of tomatoes and peppers…
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October 25, 2015
Preserving the Harvest, Part 2
Here is an idea from one of our members about preserving peppers. Enjoy! When I have too many CSA peppers to use before my next delivery, I will grill them…
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September 11, 2015
Chiles Rellenos
Chiles Rellenos
These stuffed poblano peppers are delicious and can be stuffed with just about anything. They are somewhat like traditional chile rellenos in that they are stuffed poblano peppers smothered in…
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September 6, 2015
Ratatouille Pasta
Ratatouille with Pasta
Ratatouille originated in the South of France and makes use of an abundance of summer vegetables. Use the vegetables in the recipe but feel free to substitute your choice of…
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August 22, 2015
Roasted Fennel, Peppers, and Delicata Squash with Wild Rice
This can serve as a vegetarian main dish or side dish. It is easy to put together and is wonderful the next day. Roasted Fennel, Peppers, and Delicata Squash with…
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October 27, 2014