This is a salad, I suppose, in the sense that it is dressed with a vinaigrette and can be chilled for a few days before serving. That said, in this…
This week's recipe is a variation on the Korean dish bibimbap, which is a bowl of rice topped with various items and Gochu Jang, a Korean hot and sweet chili…
Though the weather outside is chilly and we are turning toward winter, we still had a good size harvest in the boxes last week. In general, the types of produce…
This delicious recipe is courtesy of our CSA member, Anna. Kale Beet Salad (made one huge serving good for a complete lunch for 1 person) all the kale from last…
This recipe is from our CSA member, Kathy, who says this is going to be one of her favorite green bean recipes. She also mentions that you could try to…
The season and the abundance of lettuce, kale, spinach and other greens call for salads. This week's food blog features a kale and broccoli salad and a vinaigrette and two…
Spring is the time for greens! This week we turn our attention to salads. The kale salad featured below is a great side dish for Memorial Day gatherings and also…
Throughout the colder months, we offer other homemade and farm-grown products that aren't necessarily fresh produce. Luckily, this month's box contains fresh kale, just a taste of all of the…
Calzones are like pizzas to go--easy and portable and can be filled with a variety of ingredients. This week's recipes use ingredients from the winter share. Both are baked at…
Remove stems from kale, wash,cut in small pieces, drain with a paper towel Add some olive you and salt and bake at 425F for 15min until is looks crisp…