Greens and Mushrooms

Submitted by CSA member Kathy whom picks up at the Linden Ave. drop site.Greens and mushrooms I used about 4-5 f the kale leaves cut from the ribs. Saved ribs…

Comments Off on Greens and Mushrooms

Farmshare Stir Fry

Recipe and photo submitted by Kathy whom picks up at the Newport KY drop site. To start with I save onion and garlic skin's, pieces of veggies trimmed off, kale…

Comments Off on Farmshare Stir Fry

Acorn Squash and Egg and Sausage

  Photo and Recipe  submitted by R.Post PREPARATION Heat oven to 375°. Cut a thin slice off round side of each squash half to create a stable base. Sprinkle with…

Comments Off on Acorn Squash and Egg and Sausage

Warm Miso Maple Potato, Kale and Green Bean Salad

To make ahead, you can easily blanch the kale and green beans and even put together the dressing ahead of time.  The night of, boil the potatoes and put the…

Comments Off on Warm Miso Maple Potato, Kale and Green Bean Salad

African Style Stewed Greens

This is a great base recipe that takes advantage of in-season produce.  I like to cook it in my Instant Pot just for ease but you could definitely do it…

Comments Off on African Style Stewed Greens

Sweet Potato Kale Bacon Hash

A hash in endlessly customizable and takes advantage of the CSA veggies. Below are two different options for seasonings that both work well.  You can use all sweet potatoes vs.…

Comments Off on Sweet Potato Kale Bacon Hash

Green Smoothie

Green Smoothie 1 banana 2 generous handfuls of spinach  2 kiwis  1-2 C plain yogurt 1 C frozen mango ( can substitute whatever frozen fruit you have on hand, berries,…

Comments Off on Green Smoothie

Stir Fried Veggies with Hoisen Sauce

CSA supper: Stir fried Fair Ridge Farms' kale, bok choi, asparagus, and green onions with tempeh and hoisin sauce over brown rice. Order by Monday morning at 8am to get…

Comments Off on Stir Fried Veggies with Hoisen Sauce