Pasta Primavera
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June 2, 2024
This week we have recipes and ideas from two of our CSA members, Allie and Diane. Thank you, ladies! Allie says: We just made a pizza with the crust made…
3 eggs, lightly beaten 1 cup vegetable oil or olive oil 3 teaspoons vanilla extract 2 1/4 cups sugar 2 cups shredded zucchini ( DO NOT drain water!) 3 cups…
Kathy said: "Here is a recipe from a cookbook I highly recommend. Simply in Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less by Mary Beth Lind…
Summer Minestrone tested and tasted by csa member Justin Holton 3 tbsp olive oil 1 large onion, finely chopped 1 tbsp tomato paste (or sun-dried tomato rehydrated and minced) 1…