Salad Days: Quinoa Rainbow Vegetable Salad
Given how hot and muggy the last few days have been, it is little wonder that not many of us want to spend our evenings over a hot stove. Instead,…
Given how hot and muggy the last few days have been, it is little wonder that not many of us want to spend our evenings over a hot stove. Instead,…
This recipe is from our CSA member, Kathy, who says this is going to be one of her favorite green bean recipes. She also mentions that you could try to…
This is a very easy weeknight dinner and a great way to incorporate more vegetables into your family's mealtime.The basic ingredients are cheese, pasta, vegetables, tomatoes for sauce, and olive…
A stir-fry is one of the easiest and most healthful meals to make with your bounty of Fair Ridge Farms' fresh vegetables. This week's recipe is for a sweet and…
This summer, I have been eating a good bit of curry. I hold no claim to excellent curry making, but they do turn out pretty good, and they are easy…
A favorite recipe that I am making nearly every week is Southern-style green beans. These green beans are easy to make and go well with almost any dish, but go…
Sauteed Green Beans with Peppers: Chop purple spring onions, garlic, marconi peppers, tomato, and basil. Trim ends from green beans. Saute onions, garlic, and peppers with red pepper flakes, salt…
Cabbage n' beans Cut up the two FRF cabbages (napa and purple); add garlic, oil, salt , red pepper and roast for 45min. When almost done add cooked (canned) beans…
Green beans (full share) 0.5-1 cup of pitted kalamata olives olive oil balsamic vinegar or lemon juice (from 1/2 lemon) grated Parmesan cheese Wash the beans, cut off the ends. …
Green beans from full share 4-5 new potatoes,washed,chopped 1 large onion,choppped (you can use green onions too) 1 large carrot, chopped 1/2 can tomatoes (optional) dill / parsley 3-4 cloves…