This recipe is very versatile. Any green will work as the filling, and you can also add another kind of cheese besides blue cheese. I have also included sausage in…
This easy salsa recipe can be canned or stored in the refrigerator, or even frozen. In terms of ingredients, you can adjust based on the number of tomatoes and peppers…
Throughout the colder months, we offer other homemade and farm-grown products that aren't necessarily fresh produce. Luckily, this month's box contains fresh kale, just a taste of all of the…
Roasting the veggies for this salsa really brings out the flavor. Try this salsa with many dishes, such as over grilled fish or on baked potatoes. Ingredients: 1 diced pepper--bell,…
A stir-fry is one of the easiest and most healthful meals to make with your bounty of Fair Ridge Farms' fresh vegetables. This week's recipe is for a sweet and…
Sauteed Green Beans with Peppers: Chop purple spring onions, garlic, marconi peppers, tomato, and basil. Trim ends from green beans. Saute onions, garlic, and peppers with red pepper flakes, salt…
I roasted two good sized tomatoes, cut into wedges and one medium sized onion, cut into wedges, in a little extra virgin olive oil (EVOO) and Italian Seasoning. When the…
1/2 chopped parsley 1/2 cup breadcrumbs 3 tbs. olive oil 2 tbs. honey 1 clove garlic, minced 1 large or 2 med eggplants Lemon juice salt 1. Combine parsley, breadcrumbs,…
Wash tomatoes (any kind) well ; remove bad parts/stems ; roughly chop.You can use ugly tomatoes and those that are bruised/soft Place in a baking pan with chopped onions /…
2 medium eggplants from full share 1 glove garlic, minced 1/4 cup finely chopped fresh flat-leaf parsley ;salt; olive oil to taste 2 tablespoons tahini 2 tablespoons lemon juice Prick eggplant…