Easy Veggie Stir-Fry
A stir-fry is one of the easiest and most healthful meals to make with your bounty of Fair Ridge Farms' fresh vegetables. This week's recipe is for a sweet and…
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September 9, 2014
Stuffed Summer Squash and Sauteed Green Beans with Peppers
Sauteed Green Beans with Peppers: Chop purple spring onions, garlic, marconi peppers, tomato, and basil. Trim ends from green beans. Saute onions, garlic, and peppers with red pepper flakes, salt…
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August 3, 2014
Farm veggies ideas (pasta and more)
I roasted two good sized tomatoes, cut into wedges and one medium sized onion, cut into wedges, in a little extra virgin olive oil (EVOO) and Italian Seasoning. When the…
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November 7, 2013
Microwaved Honey Eggplant
1/2 chopped parsley 1/2 cup breadcrumbs 3 tbs. olive oil 2 tbs. honey 1 clove garlic, minced 1 large or 2 med eggplants Lemon juice salt 1. Combine parsley, breadcrumbs,…
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September 24, 2013
Homemade Tomatoe Sauce
Wash tomatoes (any kind) well ; remove bad parts/stems ; roughly chop.You can use ugly tomatoes and those that are bruised/soft Place in a baking pan with chopped onions /…
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August 14, 2013
Eggplant dip (Baba ghanoush)
2 medium eggplants from full share 1 glove garlic, minced 1/4 cup finely chopped fresh flat-leaf parsley ;salt; olive oil to taste 2 tablespoons tahini 2 tablespoons lemon juice Prick eggplant…
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July 18, 2013
Eggplant Salad
1 medium to large eggplant 2-3 large garlic cloves, minced olive oil balsamic vinegar salt/pepper dill Wrap the whole eggplant in foil and bake in the oven at 375-400F for…
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July 18, 2013
Green beans and new potatoes entree
Green beans from full share 4-5 new potatoes,washed,chopped 1 large onion,choppped (you can use green onions too) 1 large carrot, chopped 1/2 can tomatoes (optional) dill / parsley 3-4 cloves…
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July 15, 2013
Purple dip (beets)
2-3 beets cooked ; chopped walnuts; mayo; salt; galic Wash beets very well; boil for 20-30min until you can poke with a fork; let cool,remove skin (you can usually peel it…
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July 8, 2013
Sauteed collard greens
Chop up the collard greens (~1 inch pieces),remove stems Boil in water ~ 20 min (less if you prefer crunchier) Mince garlic, brown in a pan with a little bit…
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July 8, 2013