A hash in endlessly customizable and takes advantage of the CSA veggies. Below are two different options for seasonings that both work well. You can use all sweet potatoes vs.…
This is a great recipe to use up some of the summer zucchini crop. In this recipe, zucchini takes the place of pasta, making this a low-carb dish as well.…
This is a delicious, easy weekday dinner that just takes a few minutes to prepare. Enjoy! Ingredients: 1 bunch kale, stems removed and torn into small pieces 1…
This recipe is very versatile. Any green will work as the filling, and you can also add another kind of cheese besides blue cheese. I have also included sausage in…
This easy salsa recipe can be canned or stored in the refrigerator, or even frozen. In terms of ingredients, you can adjust based on the number of tomatoes and peppers…
Throughout the colder months, we offer other homemade and farm-grown products that aren't necessarily fresh produce. Luckily, this month's box contains fresh kale, just a taste of all of the…
Roasting the veggies for this salsa really brings out the flavor. Try this salsa with many dishes, such as over grilled fish or on baked potatoes. Ingredients: 1 diced pepper--bell,…
A stir-fry is one of the easiest and most healthful meals to make with your bounty of Fair Ridge Farms' fresh vegetables. This week's recipe is for a sweet and…
Sauteed Green Beans with Peppers: Chop purple spring onions, garlic, marconi peppers, tomato, and basil. Trim ends from green beans. Saute onions, garlic, and peppers with red pepper flakes, salt…
